GMO soybeans are soybeans that have undergone genetic engineering for a specific purpose.
Non-GMO soybeans are soybeans that do not have genetic engineering and still have natural properties.
Organic Soybean grow crops without using synthetic pesticides or fertilizers, relying instead on a wide range of cultural practices and alternative inputs believed to be safer for the environment and the consumer
Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in North America. It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle, beef cattle, swine and many
other livestock species.