Lentils
Lentils
Lentils belong to the legume family. They resemble tiny bean, grow in pods, and come in red, brown, black, and green varieties. They also contain high levels of protein and fiber.
We have red, brown, black, and green varieties available for order.
Green Lentils
Delicious and versatile legume that is a great source of plant-based protein, fiber, and essential nutrients. They have a mild and slightly earthy flavor that makes them a perfect addition to salads, soups, stews, or as a vegetarian substitute for ground meat in tacos or burgers. Plus, they are easy to cook and incredibly satisfying, making them a staple ingredient in any healthy diet.
Brown Lentils
Nutritious and hearty legume that is a must-have in any pantry. With their earthy flavor and soft texture, they are perfect for adding to soups, curries, and stews, or as a filling for vegetarian shepherd’s pie. They are also an excellent source of plant-based protein, fiber, and essential vitamins and minerals, making them a great choice for a healthy and balanced diet.
Red Split Lentils
Adds a vibrant color and flavor to any dish. They cook quickly and have a smooth and creamy texture that makes them ideal for soups, curries, and dal. With their high protein and fiber content, they are an excellent addition to a plant-based diet and provide sustained energy throughout the day. Plus, they are a great source of iron and other essential vitamins and minerals.